Been eyeing this place for awhile after looking at its interesting menu. Made a reservation using the app and finally tried it out!

Would describe this place as fun, classic decorated place, serving modernist food with a local twist. (🤔 Did that even make sense)

This dish is the modernist version of Hakka Abacus Seed. There are 5 different seeds made from different ingredients and the ground meat is actually cured pork.

The seeds are soft and chewy. Paired with the ground meat it's packed full of flavor. It is very fun exploring the flavors and savouring the dish. Beware though this dish can really make you full.

The ambience of the place is superb. The space is very comfortable with the nice furnitures, complemented with fast and great service.

Definitely a place for special occasion. Will come visit again.

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