A classic cake done right with wonderfully textured layers, Sinpopo’s Pandan Kaya Cake ($7.90) was such a fragrant number. Stacked with fresh coconut cream and gula melaka-infused soft sponge cake, the slice didn’t feel cloying or tasted overly sweet. Rich in pandan flavour; its best part was the handmade, aromatic, lusciously smooth, hand-stirred kaya custard at the very top - so good.