What they served were fresh seafood plates, inspired by Claypots restaurant from Melbourne Australia.
This was their Full Circle Pot Arlington mussels, cooked beautifully in a delicious Mediterranean sauce. The mussels were as fresh and tasty as those we had in Australia. The sauce was done so flavourful we finished wiped it dry with the Turkish bread.
Flavours had to be their strength in bringing out the taste of the seafood dishes here. Paired with a drink from their bar, this would be a nice place to chill and dine after work in the CBD.