This was an easy favourite of the dinner for us! Rice noodles with grilled pork, pork patties made with minced pork and pork belly, as well as the traditional sides of pickles, herbs and shredded vegetables. The charred meats were marinated in a light tangy mix of fish sauce and lemongrass which made it refreshing to have. A rendition that’s done pretty well!

Thank you @mrspho for having us and @brandcellar for the kind invite! ✨

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