To the chef's credits, all the elements together do taste like the original egg foo yong, though I still prefer the latter because of its simplicity. The chicken bits in this reminded me of the fried bits in the Indonesian Ayam Penyet (not a bad thing, just not my favourite) and the scrambled eggs were a tad too runny. This wasn't a bad dish at all, just not particularly outstanding among the other stellar dishes in the menu.

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