Cozy ambience and the staff were really friendly and accommodating throughout our meal. We ordered the Deep Fried Burrata, Bismark Blanc Pizza, Wagyu Bolognese Pasta, and Tiramisu for desserts.

The fried burrata was unique and paired well with the tomato base.

The sourdough of the Bismark Blanc Pizza was amazing and had the right amount of chewiness. The toppings, especially the sous vide egg, elevated the flavour as well. Highly recommend giving their sourdough pizzas a shot!

Finished off the meal with Tiramisu for desserts and it didn't disappoint as well. Enjoyed our meal here, and will be back for sure.