Date of visit: 14 Dec 2018, Fri (1pm)
Dish ordered: 100g char siew and 100g shao rou

Rating: 9/10
Reasons:
1) I must say that even though the shao rou may not be the best to many, it's underrated to me and definitely one of the best for me because the characteristic that I'm eagerly looking for in any shao rou is its crispy and crunchy skin. Period.

2) Char Siew was cooked using charcoal, and this was the serving that stood out due to its rich flavour of bbq throughout the meat. Even though the char siew had considerable amount of fats, it wasn't like any ordinary 'tasteless fat' as it contains the richness of the smokey charred bbq flavour and melts in your mouth instantly! The char siew is probably the best in SG and the best sold in a hawker centre. Definitely worth the half-hour wait during weekday lunch! When you get two nearly perfect meat combo which are outstanding, it certainly deserves a near perfect rating than the other food reviews I've written!