finally got to try the much talked about Michelin starred Tsuta ramen. so there are only 2 choices: the shio or the shoyu. this is the more popular shoyu ramen, with truffle ($15 nett for 1 piece of char siew, $22.80 nett for 4 pieces of char siew). the shio is lighter and doesn't have a truffle taste. don't waste time on that..

figured i should just get the 4 pieces of char siew cause i'm not going to come back and queue again in the near future. queued for 30mins at around 8pm on a Sat night. not too bad.

1) the noodles are springy, ranks up there with Ippudo's.
2) the truffle taste is forgettable. Kanshoku Ramen Bar at the first floor of Orchard Gateway serves better truffle ramen.
3) pork slices are ok. still not as good as Keisuke Ramen's..
4) soup was light. and salty. i don't like light soups. or light AND salty soups.
5) egg was poor. it wasn't runny enough. you could probably make a better ramen egg yourself with a sous-vide machine...
6) cost was reasonable..... for a michelin starred restaurant, not for the quality of the food

overall: 3/5 stars. very forgettable. being a HUGE ramen lover i left without feeling like i'd specially come back again. are you sure this got a michelin star!? i can probably put the Shio bowl beside a bowl from Ramen Play and nobody would be able to tell the difference. feeling quite underwhelmed and sad now LOL