This creative dish brings new life to an oyster omelette dish, that I never existed in the Philippines. The omelette/pancake is in between our local Orh-Jian (蚝煎) and Korean panchan. It has the sticky Orh-Jian texture amidst the thick chewy panchan-like pan fried goodness, in fact I think they added gochujang, that red bibimbab sauce which is creative in a good way. And for the finishing touch, the lava! A creamy cheddar cheese was drizzled on, let it flow!