Keep this restaurant in mind for a celebratory meal with a stunning view and excellent service. For a value-for-money experience, have the Express Prixe Fixe Menu ($48 for 3 courses) at lunch. Expect starters like the fragrant Chicken "Laksa" Spring Roll, and mains like Brioche Stuffed Australian Quail or the Grilled Angus Beef Burger. For a decadent meal, come for dinner and have the Dining Room Tasting Menu ($155, add $150 for wine pairing). Indulge in dishes such as Handmade Agnolotti and aromatic Bincho Grilled Veal Tongue.
Photo by Burppler XYING LEE

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