My version of a chocolate devil cake. by Lirong Sun

My version of a chocolate devil cake.

My version of a chocolate devil cake.

😈 Warm chocolate cake and a scoop of ice cream is like the best remedy for stressful days. 😌👌🏻

Lirong Sun

Level 9 Burppler · 1833 Reviews

May 9, 2017

Lirongs Kitchen

Lirongs Kitchen

Singapore

Haven't had pancakes for a while.

Made a rice cooker savoury rice using @mekhalaliving's organic quinoa mixed rice.

My version of a chocolate devil cake.

A change to the usual frittata by adding some pasta inside!😁 Think Mac & Cheese Frittata?🤤👌🏻

Friday mood.

At the end of the day, the best thing is coming home to homecooked food.

Made chai tow kway (fried carrot cake) again and served with a pot of tea.

Salted caramel chocolate cake baked using @bakestarters's monthly subscription box.

It took me a while before I could finally make scrambled eggs the way I like.

Salmon baked rice with 3 different cheese, pumpkin soup and steamed mussels with garlic butter.

I chose to make a soft boil egg to complete my bowl of laksa.

Breakfast for dinner?

See more food at Lirongs Kitchen ›

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Singapore

Bakerzin (Farrer Park)

Bakerzin (Farrer Park)

1 Farrer Park Station, Singapore

Carnivore Brazilian Churrascaria (Marina Bay Sands)

Carnivore Brazilian Churrascaria (Marina Bay Sands)

2 Bayfront Avenue, Singapore

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Singapore

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