Missing this so much. Almost forgotten about this item on the menu. The sour dough is pan toasted and sandwiched in between is home-made kimchi cabbage, marinated pork belly and oozing melty cheese (I think it's cheddar). The kimchi is not overpowering and less tangy (and raw) than usual. I think it's because the cabbage and pork are stir-fried together first. Served with their signature baked crushed purple sweet potato and regular potatoes; and a nice tomato salsa.

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