A medley of chorizo sausage, Camembert cheese, potato and 2 molten core baked eggs amidst the greens & chilli crisp in Birds' version of Shashouka, is indeed looking like another BoaF signature in the making. Love their rich but moist tomato base with a familiar tinch of Sichuan peppercorn, which seems to work out so well on all the items in their menu. Would have been perfect if they serve it with some toasted sour dough, which I did order separately to wipe clean the skillet. Yums.