As compared to their closest competitor, Old World, I find that Feng Xiang’s fried porridge loses out in the wok hei, as it is not as intense, and the pork slices they give are much lesser as well. What stood out for me were the dried cuttlefish which gives it a nice umami touch and the crispy pork lard that adds to the overall flavour.
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🍴 Feng Xiang Bak Kut Teh
📍 1 HarbourFront Walk, Food Republic VivoCity, #03-01, Singapore 098585