The chili-drenched crustacean here has a friendly spice level and is on the sweeter end of the spectrum, with fleshy plump meat doused in thick luscious egg tomato-y sauce. Our "2nd meal" began when the fried mantous arrived & everyone started to sponge their gear up to every last bit of the gravy. It's okay to get our hands dirty here as long as we have our crab craving satisfied.
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Thanks @IGHut for the media hosting & @Crab_Corner for having us!