Love the doneness of their steamed fishes, always on point!

For 4 pax brunch, we ordered soon hock tail in 豆瓣酱 猪油渣 (bean paste sauce with pork lard) and a grouper Hong Kong style.

The braised pork trotters were flavourful and tender, the meat and fats literally melts in your mouth.

There are also other dishes available from the display and also from their menu.

Prepare to queue for both seats and ordering of food but definitely worthwhile! Prices are reasonable too.