Established by Mdm Gwee Peck Hua in 1973, this brand is known for its clear yet sharp savoury peppery spice broth.
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I feel their Chinese Teochew BKT version is among the most potent in Singapore, punchy and intense, with the spice lingering on the palate and building with each mouthful.
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There's a choice of lean or fat pork ribs, both having succulent tender pork meat that pulls away easily from the bone. Has a clean meaty sweet savoury flavour.
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The pickled salted mustard greens have a juicy crunch, with mild vegetal salty sweet flavour. A basic fluffy white rice with grainy sweet flavour to accompany.
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Bak Kut Teh
Outram Park Ya Hua Rou Gu Cha
@ PSA Tanjong Pagar Complex, 7 Keppel Road #01-05
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More details:
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