Yishun might be a hellhole but it's also an underrated food haven. So as a denizen of said hellhole, I've decided to make a ๐น๐ถ๐๐ ๐ผ๐ณ ๐๐ต๐ฒ ๐ด๐ฒ๐บ๐ ๐ถ๐ป ๐ฌ๐ถ๐๐ต๐๐ป. ๐ฅ๐ฒ๐ฎ๐ฑ ๐บ๐ผ๐ฟ๐ฒ ๐ผ๐ป ๐บ๐ ๐ฏ๐น๐ผ๐ด, ๐น๐ถ๐ป๐ธ ๐ถ๐ป ๐ฏ๐ถ๐ผ!
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Starting with thisย ๐บ๐ถ๐
๐ฒ๐ฑ ๐ผ๐ฟ๐ด๐ฎ๐ป ๐ณ๐ฟ๐ถ๐ฒ๐ฑ ๐ฝ๐ผ๐ฟ๐ฟ๐ถ๐ฑ๐ด๐ฒ ($5) from Old World Bak Kut Teh. A hood known for psychopaths are experts at cooking organs. Who knew? ๐๐ช
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Wok-fried with a wealth of pork and organs, it was supremely rich and heavy-hitting in profile whilst perfumed with a gratuitous dose of smoke. ๐ฅ๐ฉ
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This would scratchย allย your wok hei itches and the smoke even helps to soften the offal taste. So damn good, I've eaten this more than my blood sodium levels are comfortable with. ๐ Skip their bak kut teh though.
IG: @indulgentism
