Diggin' the slippery, silky-smooth scrambled eggs that simply glides down the throat with minimal effort. I just want a plate of 滑蛋牛肉饭 Beef & Egg with Rice ($4.50) from Sing HK Cafe to get through the short yet slow work week. Nicely seasoned, the humble dish was also well-executed and a great comfort food for anytime of the day as it captures much of the familiar flavours that Hong Kong style stir-fry brings - homey and unpretentious.

  • 2 Likes