My favourite course item, the BBQ Kinki ticked all the right boxes. Prepared over a binchotan grill, the stunning protein was succulent, buttery, and flaky fresh. With celtuce at the bottom, the coquillages (razor clams, prawn, mussels, and squid) were cooked excellently and were well-complemented by the sweet briny mussel-watercress broth.

Part of the Terre & Mer Lunch Menu ($298/Pax)