This unique collab has won me over! We got ~everything~ on the menu except for tofu fries. (Go big or go home right?) I've eaten at Artichoke a few times but never at Joo Bar even though I've been meaning too so I guess this was a good excuse.

Fave was definitely the fried chicken with garlic toum. The chicken was fried perfectly and the sauce was so good I shamelessly got another serving of it hah! Reminds me of the times I'd have charcoal chicken with ridiculously amounts of garlic sauce in Australia. Nostalgic indeed. Other highlights included the fries with fried haloumi cheese and crabbibi. The lamb shoulder in the lambokki was good too but a tad bit salty. But I'm not a fan of tteokbokki so this was meh for me. The neh neh pop ice cream was nice. I could taste the makgeolli but not enough of that yucha swirl! Sadly the rice crispies had gone soft already. I've tried a few neh neh pop flavours but I can never ever justify the price haha.

Overall, the food was fantastic but just a bit on the salty side. Still, they got the flavours down pat. I want more of these collabs please. So sad this is a one day only event! The fried chicken should be on the permanent menu just saying~ 🙃 #Burpple