Located right in the heart of @clarkequaysg @hanjip.sg is a charcoal KBBQ restaurant with a luxurious interior. A sleek black-and-gold themed, with marbled tables & a bar filled with drinks & alcohol. I like how their tables are well-spaced apart, making the restaurant feel super roomy & making dining more comfortable. The dining experience is further enhanced as the attentive staff will personally grill the meats so you can just sit back relax & eat.

The menu here is pretty extensive. Offering premium meats, such as Kurobuta Berkshire Pork, Australian Wagyu. They also have Korean pancakes, cold noodles, Korean fried chicken, ginseng chicken soup etc.

While waiting for the meat & dishes to arrive, they will serve you Banchan. Beside the usual kimchi & cucumber, one of the highlights here has got to be their Lotus Root side dish! But to me the standout is really the Kimchi that ticks all the boxes of good kimchi! And the best part? Can always request for top-up!

Ginseng Chicken Soup.
A nourishing pot with a whole chicken. I love that the ginseng taste is just right & not too overpowering, like what I’ve had in Korea.