Lately I have been in a donut frenzy, from doughnut shack to city donuts and now, @burntends.bakery.sg. I just had to make sure that my fingers were fast enough to snag a box of the notoriously long waiting time donuts from @jurong_east_groupbuy. Calories can wait. 😂

Each brioche doughnut (more like a bombolini actually) was fluffy, even my family who aren’t big fans of donuts were impressed by the texture. Delightfully, the texture didn’t change drastically after we stored them overnight and reheated the next day.

Imagine velvety cream of 5 different flavours oozing; Beginning with the most delicate flavour, the Tahitian vanilla cream exuded a light floral taste with some vanilla bean specks. The lemon meringue wasn’t as sweet as expected, in fact rather tarty. Nutella reminded me of Kinder Bueno, you can’t really go wrong with a classic luscious hazelnut and cocoa pairing. Hot favourite in the family was Pandan, a characteristic local flavour though slightly heavy on taste but was perfectly balanced by the coconut glaze and topped with desiccated coconut. Personal favourite was probably the coffee, I enjoyed the roasted notes with a hint of bitterness, brilliantly finished with a touch of warm cinnamon sugar.

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