If you need a remedy for a long week, The Masses Hangover ($18.90), another dish off The Masses' Weekend Gin & Brunch menu, just might do the trick!

12-hour cooked pulled pork on top of tortillas with pinto beans, red salsa and chincharron scattered beneath a fried egg, and chamomile yoghurt surrounding the dish; this felt like the most unconventional dish in terms of the ingredients that are put together.

If you know me well enough, it'd be no surprise to think I would have hated this dish because of the presence of beans - I tend to detest beans coz my mouth can't deal with the mushy pasty texture when you bite into them - but perhaps it was having a bit of every component together that helped masked that away, as psychological as that might sound.

Tastewise, the pulled pork is definitely a win for me, and indeed every aspect compliments each other well, tastewise and texturally! Don't forget to squeeze the lime for added zest. 😋

This is part of a meal hosted by @themassessg.