Lots of fresh fruits were packed in this slice of cake, which made absolute sense that it would cost S$8.50 for a slice. But really, the highlight was that the cream was light and silky for me, and the sponge layers were also soft and delicate. While I would usually order their tart when I visit, the Fresh Fruit Cake was just as appealing with all the different flavour profiles coming from the fruits and berries.