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One of the favourites from the meal was the Ankimo (Monkfish Liver) served with Mentaiko, Truffle Oil and toast. This was on their specials menu, which meant that it’s limited!
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The combination of the perfectly seared ankimo, paired with the salty mentaiko and drizzled with truffle oil was a mini party in my mouth as the flavours were a symphony to my tastebuds.
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Another must order would be their Gyusuji Daikon ($4.90) which is simmered beef tendon served with white radish. The beef tendon instantly melts in your mouth, while the daikon that is cooked with the stew absorbs the remaining juices, allowing for sweet bites in between.
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Apart from that, the potato mochi was another addictive snack which I’d call dips for the next time I head there.
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Lastly, the Salmon Butter Gohan ($18.90) comes with salmon sashimi, butter, mentaiko and soy sauce served in a hot stone bowl. Feel free to mix it up on your own or get the staff to help you with it and enjoy the aroma and of course, the taste of the finished product.
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#burpple #aroundwithamd #katanashisingapore