Vineyard at HortPark officially re-opens today after a facelift to transform into a more casual restaurant with ample natural light during day time. The new menu focuses on farm-to-table concept with their own herb garden beside the restaurant and using locally sourced ingredients.

The Local Farmed Poulet was very well marinated with tender thigh meat under the golden brown skin. It is drenched with a vegetables and shimeji mushroom ragout in a savoury poultry jus, which introduced different textures — some crunchy and chewy bite to it. This well flavored and substantial sized dish will definitely be a good choice!