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Part of their ala-carte buffet of dim sum and zi char, at SGD $45 per person.
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This fish is decent enough that we got 2 rounds. The outside is nicely crisp, while the inside remains moist and flaky. Good salty sweet savoury flavour.
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Perhaps we visited on an off-day, as standards of service and several other dishes fluctuated throughout our meal.
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Tunglok Teahouse
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