The Grilled Korean Chicken tacos ($12++) are stuffed with chunks of chicken thigh marinated in what is probably gochujang. The deeply sapid, slightly spicy Korean bean paste empowers the taco with it’s superb savoury qualities, and is dressed with lettuce, kimchi & sriracha mayo. These were a little disappointing, as the tortillas masked a good deal of the umami gochujang, and it could’ve been made spicier for a truly lively taco.