The simple Har Kow is naturally colored with purple radish and topped with caviar for an artisanal finish. At the back on the right is their popular Hokkaido Milk Cheese Tart which I highly recommend that you try as it was super yum (even for someone who doesn’t like cheese tarts). The waitress kindly brought over a plate as they were running out and I had just started on the dim sum. 😋😋😋 Happy Friday! ❤️

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