Not sure if they hardsell me but they made it sound like 200g is the minimum for ala carte.

This was DISGUSTING. I went at 3pm? And everythibg on the plate was literally COLD. If you thought coming at weird times to avoid the crowd is a good strategy, you're dead wrong for this stall

Siobak had a gradient of fat to lean ratio. The fatter end was pretty much inedible. Heavily salted too at the surface. However despite being cold some parts still had a very strong crunch

Char siew had a really solid glaze that's sweet. That's the only aspect that makes me think they're raveworthy. Otherwise it's actl a very lean cut, not very well charred and thus no crunch at all, and the meat itself didn't have the best texture. Just average for something of this leanness.

Sauce was like char siew glaze but with a much stronger savoury slant.

Very, very disappointed. I went to the branch at paya lebar before and was blown away. Yet the original is so unprofessional, serving cold food

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