for limited time)
❤️
• Sambal BBQ Ribs
• 300g Grain-fed Ribeye Steak
• Crispy Butter Cereal Chicken
• Baked Barramundi with Black Bean Sauce
• Premium Seafood Bucket with Chilicrab Sauce
❤️
Sides:
Fragrant chicken rice
Buttery roti prata
Rojak
Fried Mantou (free flow)
Achar Salad (free flow)
Garden salad (free flow)
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I highly recommended the BBQ pork ribs as it's their specialty. I think it's even better than larger/more famous joints in Singapore. The meat takes over 30 hours to marinate and smoke. As a result, it falls of the bone and incredibly tender.
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Thanks @meatnchill for having us .
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