First stop of our Savourworld Tour landed us in Tokyo Joe for their Singnature Bara Chirashi, Truffled Gyudon and Sous Vide Chicken Udon! Their chirashi came with a good portion and variety of salmon, tuna, hamachi, scallop, tamago and fish roe. Marination leaned towards a light sweetness but just enough to not mask the natural flavours. Thought the rice was just a tad too sweet and hard for my liking though.

Thank you @savourworldsg for bringing us around on the tour and @burpple for the kind invite! 🙆🏻

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