This was served with a slice of foie gras and crispy salmon skin. The rice within the pumpkin was fried to a nice smoky finish. The pumpkin shell wasn't just for show, because you could scrap some of the soft pumpkin flesh and eat them together. Very nice combination.
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They're serving CNY ala carte menu as well, and a range of set menus from $148++ per pax to $2688++ for 10 pax.
Highlights include their signature Blossoming Abalone Treasures Pot, Buddha Jump over the Wall, Barbecued Suckling Pig, as well as Amaebi, Salmon and Pear Yusheng with Abalone.
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CNY set menus are available from today till 3 March 2018.
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[Tasting]