After hearing people rave and rave about this, I've finally dragged my lazy ass down to Sembawang to try this famed Tze char store. Loved every dish on the table, favourite being the prawn omelette which was fluffy, not too oily and had a beautiful wok hei. In fact it reminds me so much of an oyster omelette, just that this is the prawn version. Chicken wings are a popular choice here- crispy, not too oily and easy to eat. Sweet potato leaves were not bad, but I was never a fan of sweet potato leaves. And of course the white beehoon which deserves a standalone post....