Located along Geylang Road, Desmond's Creation is run by the younger of two sons from the now-defunct Sik Wai Sin. Back when they were cooking for Sik Wai Sin, Desmond specialised in stir-fried dishes while his brother, Steve, excelled in steamed dishes. Prices may be steep for the portion, and menu options are limited, but the flavours are consistently good. If you're in a big group, head to this air-conditioned eating house early, or be prepared to queue (especially on weekend nights). The signature Sweet and Sour Pork (from $18) is a tasty crowd favourite, but we found ourselves wishing they used fattier cuts of pork as well as a bigger portion for the price. Go for the Black Chicken Soup ($25) for a tummy-warming dish. To us, the most satisfying dish was the seemingly humble Beancurd with Prawns (from $19) laced with egg. This gravy-laden dish is just perfect spooned over rice!
Avg Price: $20 per person
Photo by Burppler Muriel A