Chilly weathers these days make it so fit for everything hot and soupy! Haven’t had that many fish head steamboats to compare, but this one from Jin Jue Seafood boasts a broth with distinct herbal notes, resulted from the addition of dang gui and goji berries - yummm. Fish slices are deliberately served separately to avoid them breaking up too quickly in the pot, and we loved how the refills are of the actual broth, not just water or the watered down version.

Other dishes they serve up are your popular zi char items, like Curry Fish Head, Black Pepper Crabs, etc!