8/10 The beef tongue skewer, glazed and sprinkled with puffed quinoa and lime zest was sublime. 🀧 The meat was so soft and complemented nicely with the sweet, umami glaze. It may seem intimidating to eat but it is totally worth trying!

8.5/10 The cheek is packed with beefy flavors and it melts-in-the-mouth. The tender texture is wonderfully juxtaposed by chives and garlic chips. The skewers were served with a side of lime aioli that matches the dish perfectly and overall, we really enjoyed Lolla’s playful rendition of this dish. 🫢🏼

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