Vongole Genovese - Short Neck Clam, Basil Pesto Linguine ($18++)

The Linguine was done al dente, & pesto flavour was super fresh (although slightly too oily for me- minor detail). The clams were well-cooked & bouncy. Appreciated that they were well-cleaned too; no sandy gritty sediments in them.

Usually, seafood is on-par with meat in my books, but this one fell short. Don't get me wrong, it was not bad at all-- I just preferred the other dishes that I ordered.

💳 Accepts credit cards
🌬 Air-conditioned seats available
💻 Accepts reservations - check out their website

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