Kaisen Bijin Nabe ($68)

If "Bijin Nabe" rings a familiar bell, that's cos @yonpachi_sgp is part of the group which brought us our all-time favourite bijin nabe! Pictured here is a variant of the pure chicken stock collagen. The chicken stock is boiled for up to 8 hours till the bones melt and then mixed with their rich seafood soup to get this super yums broth. Being a soup addict, the entire hotpot was devoid of soup when we were done. That's how delicious it was!

Do note though that the ingredients here are more seafood based and was not as filling as its chicken counterpart at Tsukada Nojo. Also, there was no complimentary refill for the soup.