Every component was bold, intense, and literally fights for your attention. Crisp fried chicken, well-seasoned and super tasty; chilli sauce that’s tangy, spicy, and sweet at once; and an apple coleslaw that’s crunchy, creamy, and aggressively sweetened. It’s an absolute fireworks of flavours and textures, or a war zone depending on how you see it, and it’s unabashedly my favourite dish from their brunch menu.
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New post up on the blog after months of silence! Head over to read more on my experience at Fat Lulu's 😉 http://www.chocolat-et-basil.com/single-post/2016/11/04/Fat-Lulu%E2%80%99s-Redefining-brunch