Sarawak laksa - rice vermicelli covered in a rich and mildly spicy sambal belacan and prawn broth and topped with chicken, sliced omelette, beansprouts and prawns, garnished with coriander.

Sarawak Laksa here has room for improvement. Vermicelli used is the nice thicker kind but was overcooked /soft. The broth is thick, fragrant but felt rather oily perhaps due to the coconut milk. Would be better if chicken was shredded and prawn whiskers were cut. Prawns are fresh.

Generally portions are on the smaller side. Service was quick, and able to pay via QR.