Sorry for the lighting. The higher the price, the darker the place. Remember, I disliked 2280. So the stakes were high for both sides. Eventually, using Japanese A4 wagyu for the patty made a difference. I really experienced a different beef quality. But hey it's three times the price of 2280. Furthermore, mine had sinews in every bite and I hated that. Stacked with red onion pickled in IPA, wagyu fats, cheese, shio kombu mayo, mustard, calamansi kosho, gherkin, cucumber, tomato. Note that all burgers here are cooked to medium/medium well. I chose sweet potato fries over truffle fries. Although they're crispy outside despite the thickness, they're boring and I regretted a little.

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