Journey to the East yesterday means we could stop by Da Dong for breakfast! Haven’t had their prawn noodles in a long time and that first sip of broth was just ultra shiok. Don’t expect the intense prawn-y sort of base here, but you’ll get one that’s very well-balanced with a garlicky crustacean sweetness. Sadly no refills, so we always make sure we savour every drop 😂 Damn good!

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