This comforting bowl of Bak Chor Mee is solid. It is very well-balanced and the umami will rock your tastebuds.

I went with Mee Pok as usual. The noodles are springy, chewy and on point when mixed with the chili sauce and the tangy vinegar. This simple yet complex bowl is definitely heavy in flavour.

There are minced meat, meat balls, braised mushrooms and I particularly liked the liver. The liver which has a nice texture is well-cooked but the gamey taste is not for everyone. The bowl of soup at the side also helps to cleanse the palate. Overall, the taste is awesome and it is one of my all-time favourite Bak Chor Mee stall.