Thank goodness "petai" (also known as "chow tao") is supposed to be good for you because I could eat bucketloads of it. This "zi char" stall named 上海烧烤 inside the Kaki Bukit hawker centre (#01-06) does a very appetising one. They stir-fry their "petai" with brinjal and ladyfingers in loads of "hae bee hiam". I can happily have this alone with a bowl of plain rice.

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