Smoother and with a more distinct punch, it was excellent with the rice and succulent Iberico pork Katsu we ordered. Amazingly, both the curry and rice could be topped up free for those who wanted more.
New on their menu was the white curry seafood, served with ramen or udon. The broth was a lighter version of their curry, easy to drink yet so flavourful. They were generous too with those big prawns, scallops and clams that were fresh and sweet. And yes, the ramen or udon could be topped up too.
We definitely would return for their white curry and their sets that came with a delicious truffle oil chawamushi and free-flow fresh clam soup.