Premium Slow-Roasted Char Siew – (Limited to 10 portions a day / dinner only). Using Kurobuta pork belly means this premium version has a higher amount of lean to fat and the marbling provides a firm yet moist bite. They are marinated in a special sauce for over two days and then slow roasted over charcoal and sweet lychee wood.

Read more: https://www.misstamchiak.com/char/