Pipping hot and uber-thick, 46 Mittsu’s B.E.C. ($12) was a real banger. Think generous chunks of their homemade thick bacon wedged between perfectly crisp bread and soft, fluffy scrambled eggs. In the mix were also a superbly delicious habanero gribiche (tangy tartare-like sauce) and melted smokey American cheddar - both providing that lovely savoury touch. A very satisfying and substantial breakfast sandwich indeed! And textural wise, the hearty bites from the bacon also went hand-in-hand with the creamy eggs and umami sauce.

#BurppleTakeaways