It's good cos it's not really focaccia, it's very thin(almost like a pizza) and very, very crunchy on the exterior

Really, really good and super addictive too from the bits of chili and tomato, plus the sour cream dip. When people say this is their best item here it's hardly a knock on the restaurant at all.

However the temperature, thus the standard of the focaccia varied through the night. It's incredibly good when it's hot but it's quite obviously different when it's at room temp. So snap them up quickly when a fresh batch comes out.

My dining partner and I tgt probably had close to a quarter of the entire huge bread through the night